1. Start simple to build confidence
   • Develop a range of dishes from a simple home-made tomato sauce
   • Experiment with flavours
   • Store cupboard strategies to maximize mix-and-match potential
   
   
2. Versatile meat methodology
   • Marinades: quick and quicker
   • Roast and poached fruits
   • Gadgets and kit
   
   
3. Nurturing and comforting soups
   • Simple, adaptable soup ‘blue print’
   • Pasta - beyond supermarket tubs
   • Puddings
   
   
4. Fish: the ultimate fast food
   • Fabulous, fast ways to cook fish
   • Couscous
   
   
5. Casseroles are seriously mellow
   • Vague quantities, elastic cooking times and infinitely variable contents
     

Contact Jennifer Hicks to find out when courses start