Lots of simple, budget-conscious dishes to build kitchen confidence

A strong repertoire of easy, adaptable cooking methods:  roast chicken; couscous;  pasta sauces;  puddings;  soups;  stews;  ideas for cooking to woo;  more puddings…

Lots of hands-on experience, practical tips and encouragement

Plenty of individual attention (classes are small)

Shopping strategies for store cupboard essentials

A spot of basic hygiene

A sense of real preparation and cooking times as you cook everything from scratch

Clear hand-outs

As with all TASTE workshops, imprecision and improvisation are key

Two workshops held a couple of days apart (11.00 – 15.30), in a family kitchen two minutes from Maida Vale tube

Cost:  £200, includes all ingredients